Free Recipe Fresh Spinach Maison
Recipe Type: Free Salad Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Fresh Spinach Maison Recipe
2 Bunches crisp fresh spinach
3/4 c Cubed Canadian bacon
2 Cloves garlic; finely
-chopped
1/2 ts Dry English mustard
4 tb Worcestershire
2 ds Tabasco
5 tb Brown sugar
1/3 c Malt vinegar
1/4 c Cognac
Salt
Pepper; freshly ground
Fresh Spinach Maison Preparation
Wash & stem spinach leaves, towel dry & set aside in a large salad bowl. Fry bacon in saucepan until cubes are semi-crisp. Retain bacon fat. Add garlic, mustard, Worcestershire, Tabasco & sugar. Blend well with wooden spoon over medium heat. Add vinegar & keep blending the dressing until it comes to a boil. Remove from heat. Pour liquid over spinach leaves, holding bacon back in saucepan. Toss leaves with dressing. Place spinach on warm salad plates. Add Cognac to bacon bits in saucepan. Flame bacon with Cognac & sprinkle flamed bacon bits over the spinach. Add salt & pepper to taste. THE COVEY CARMEL VALLEY ROAD, CARMEL. WINE:R. MONDAVI NAPA GAMAY, 1977 From the <Micro Cookbook Collection of French Recipes>. Downloaded from Glen’s MM Recipe Archive, .
How Do You Cook Fresh Spinach Maison?
If you know another way to cook Fresh Spinach Maison please make a comment in the form below to help other free recipe users make the best of this free recipie.