Free Recipe Fresh Spinach in Bean Cheese Sauce

Recipe Type: Free Ethnic Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Fresh Spinach in Bean Cheese Sauce Recipe

2 Bunches fresh spinach
1 ts Thin soy sauce
2 tb Peanut oil
1/2 ts Sugar
1 Small dried chili pepper
2 Cubes fermented bean curd
1 ts Minced ginger root
With chili (bean cheese)
1/3 c Stock
Cornstarch paste

Fresh Spinach in Bean Cheese Sauce Preparation

Preparation: Slice off root end and half stem of spinach; wash completely and drain leaves. Wash chili pepper. Incidentally, double amount of dried chili if using plain fermented bean curd. Mash fermented bean curd with thin soy; mix with stock and sugar. Stir-frying: Heat wok to very hot; add oil. When oil just begins to smoke, add 1/2 spinach, and toss until it begins to wilt. Push wilted spinach up side of wok; add remaining spinach, and toss until it wilts. Push all spinach out of bottom of wok; add chili and ginger; stir for about 10 seconds. Add liquid ingredients; stir; when liquids boils, thicken to medium consistency with dribbles of cornstarch paste. Recombine with spinach. Stir to coat spinach. Serve. Spinach should remain bright green until you pour in liquid.

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