Free Recipe Fresh Raspberry Curd
Recipe Type: Free Sauce Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 1
Ingredients for Fresh Raspberry Curd Recipe
1 c Raspberries
2 tb Lemon juice
1/2 c Butter or margarine
3 tb Sugar
4 lg Eggs
Several drops of red food co
Fresh Raspberry Curd Preparation
Recipe by: The Best of Sunset – Page 276 Preparation Time: 0:10 In a food processor or blender, whirl raspberries with lemon juice until pureed. Pour into a fine strainer set over a measuring cup. Stir with a spoon to force pulp through strainer; discard seeds. You need 1/2 cup raspberry juice. In a 2- to 3-quart pan, over medium heat, melt butter; add raspberry puree, sugar, and eggs. Reduce heat to low and stir constantly with a flexible spatula until sauce is thickened and smooth, about 10 minutes. for a deeper hue, stir in food coloring, a few drops at a time, until mixture is the shade desired. Let cool, then cover and refrigerate until thickened, about 1 hour (or for up to 1 week). Posted to TNT – Prodigy’s Recipe Exchange Newsletter by Veronica Betancourt <VBETANCOUR@novell.com> on Jul 25, 1997
How Do You Cook Fresh Raspberry Curd?
If you know another way to cook Fresh Raspberry Curd please make a comment in the form below to help other free recipe users make the best of this free recipie.