Free Recipe Fresh Pork Pot Roast with Dumplings
Recipe Type: Free Pork Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Fresh Pork Pot Roast with Dumplings Recipe
1/2 Fresh pork leg or shoulder;
-about 5 lbs.
2 ts Salt
1/2 ts Dried thyme
1 lg Bay leaf; crushed
Dumplings
Fresh Pork Pot Roast with Dumplings Preparation
Trim excess fat from the meat. Rub meat with mixture of salt, thyme and bayleaf. Refrigerate 2 hours. Brown meat in the fat trimmings in heavy deep pan or Dutch oven. Add water to depth of 2 . Cover, and simmer on top of the range until well done (20 to 25 minutes per pound). Add more water if needed. Remove meat from pan; set aside, keeping it warm. Makes 6 to 8 servings. GRAVY: Skim fat from drippings. Measure 3/4 c. drippings into pan; stir in 1/2 cup flour; cook until bubbly. Stir in 4 c. water to make thin gravy; season with salt and pepper; simmer about 5 minutes. DUMPLINGS: sift together 1 1/2 c. sifted flour, 2 tsp. baking powder, 3/4 tsp. salt and 1/8 tsp. ground sage. Cut in 3 tblsp shortening. Combine 1 egg, slightly beaten, and 2/3 c. milk; stir in dry ingredients until all are moistened. Drop by spoonfuls into boiling gravy. Cover; cook 15 minutes without lifting the lid. Serve with sliced meat and gravy. NOTES : My book says this is man approved, and that is the truth. I use any pork roast I have in the freezer and I always serve chunky applesauce as an accompaniment to the meal. Recipe by: Cooking for Company, Farm Journal Posted to TNT Recipes Digest by Jackie VanderVeen <jackie@lasal.net> on Mar 14, 1998
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