Free Recipe Fresh Porcini Tomato Sauce
Recipe Type: Free Main Dish Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Fresh Porcini Tomato Sauce Recipe
1 tb Olive oil
1/2 lb Fresh porcinis
— stemmed & thinly sliced
2 Garlic cloves, peeled
1/2 c Dry white wine
6 md Tomatoes, seeded & diced
1 pn Salt
1 pn Fresh ground black pepper
Fresh Porcini Tomato Sauce Preparation
Heat the oil in a saucepan. When hot but not smoking, add the mushrooms and garlic. Cook over medium heat, tossing the mixture until the mushrooms are slightly wilted and lightly browned (about 3-4 minutes). Pour in wine, raise heat to high, bring to a boil until reduced by half. Add the tomatoes, salt, and pepper. Bring back to a boil, cook with an occasional stir until sauce is a little thicker, 3-5 minutes. Vegetarian Journal , September/October 1994 Posted by Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip
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