Fresh Peas and Carrots with Lettuce Recipe

Free Recipe Fresh Peas and Carrots with Lettuce

Recipe Type: Free Pressure Cooker Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 8

Ingredients for Fresh Peas and Carrots with Lettuce Recipe

1 tb Butter
5 c Peas, shelled
9 sm Carrots, cut in 1/4 slices
20 Tiny white onions, peeled
1-1/4 c Lettuce, coarsely shredded
1-1/2 ts Dried basil
1-1/2 ts Dried rosemary, crushed
1/2 ts Salt
1/8 ts Pepper
1/2 c Water

Fresh Peas and Carrots with Lettuce Preparation

To cook reduced quantities: reduce all ingredients proportionately. Maintain minimum 1/4 cup water. 1. Melt butter in cooker. Add remaining ingredients. Stir. 2. Close cooker. Bring to full pressure on high heat. Reduce heat and cook for 1 minute. 3. Remove cooker from heat. Press finger-tip control lightly to release pressure. 4. Open cooker. Serve hot. Recipe by: Hawkins Futura Cookbook – 1987 Supplement Posted to MC-Recipe Digest V1 #571 by Rooby <MsRooby@sprintmail.com> on Apr 15, 1997

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