Fresh Pear Bread Recipe

Free Recipe Fresh Pear Bread

Recipe Type: Free Bread Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Fresh Pear Bread Recipe

2 Or 3 fresh pears
1/2 c Salad oil
1 c Sugar
2 Eggs
1/4 c Sour cream
1 ts Vanilla
2 c Flour — sifted
1/2 ts Salt
1 ts Baking soda
1/4 ts Ground cinnamon
1/4 ts Ground nutmeg
1/2 c Walnuts — chopped

Fresh Pear Bread Preparation

Pare, halve and core pears; chop to make 1 cup. In large mixer bowl, beat oil and sugar until well blended. Beat in eggs, one at a time; add sour cream and vanilla. Sift together flour, salt, soda, cinnamon and nutmeg. Add to oil-sugar mixture and continue to beat until well blended. Add nuts and pears; mix well with a large spoon. Spoon into well-greased 9 x 5-inch loaf pan. Bake at 350 degrees for 1 hour, or until toothpick comes out clean. Cool in pan 10 to 15 minutes. Turn out and cool on rack. Recipe By : Just a Spoonful by Phyllis Harper From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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