Free Recipe Fresh Peach Sorbet 2
Recipe Type: Free Desserts Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 7
Ingredients for Fresh Peach Sorbet 2 Recipe
2 lb Peeled*, pitted, sliced
-ripe peaches
2-1/4 c Sugar
2/3 c Orange juice
1/3 c Bottled lemon juice
Fresh Peach Sorbet 2 Preparation
In blender or food processor container, pure peaches. In large saucepan, combine sugar, orange juice and bottled lemon juice. Over medium heat, cook and stir until sugar dissolves; remove from heat. Stir in pured peaches. Pour peach mixture into 13×9-inch baking pan; freeze untill firm. Remove 1/2 of the mixture from the freezer. In blender or food processor container, blend half of the frozen peach mixture until light and fluffy, aproximately 1 minute. Spoon mixture into half-pint jelly jars, leaving 1/2-inch headspace at the top. Wipe jar tops and threads clean. Place lids on jars; screw bands on firmly. Replace in freezer. Repeat with remaining peach mixture. Sorbet is ready to eat when firm. Microwave: Pure peaches as above. In a 4-quart microwave-safe dish, combine sugar, orange juice and bottled lemon juice. Cook on 100% power (HIGH) 5 to 8 minutes, or until sugar dissolves, stirring occasionally. Proceed as above. Microwave ovens vary in wattage and power output; cooking times may need to be adjusted. Peeling*: dip in boiling water to loosen skin (30 seconds to 2 minutes), then dip in cold water and slip off skins. >From the Lynnwood Enterprise Aug. 18 1993. kevin snively From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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