Free Recipe Fresh Peach Cobbler #4
Recipe Type: Free Desserts Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8
Ingredients for Fresh Peach Cobbler #4 Recipe
6 c Fresh peeled; sliced peaches
-(about 6 medium sized)
1/2 c Packed brown sugar plus
1/4 c Eqivalent brown sugar
-substitute
1 tb Cornstarch
1 tb Lemon juice
1 ts Cinnamon
1-1/2 c Flour
1/2 c Sugar plus
1/4 c Equivalent sugar substitute
2 ts Baking powder
1/3 c Liquid butter substitute
1/3 c Skim milk
1/4 c Liquid egg substitute
1/4 c Water
Fat-free cooking spray
-(enough to cover a 1 1/2 qt
-casserole dish)
Fresh Peach Cobbler #4 Preparation
From: Tracy C. Crosby <tcrosby@census.gov> Date: Thu, 1 Aug 1996 15:11:28 -0400 (EDT) In a 3 quart saucepan, combine peaches, brown sugar & equivelent, cornstarch, lemon juice and cinnamon. Bring to a boil, stirring constantly. Boil and stir one minute. Pour mixture into a 1 1/2 qt casserole dish that’s been sprayed with a fat-free cooking spray. Heat oven to 350. Combine flour, sugar & equivalent, baking powder. Stir in butter substitute with a fork until moistened and it resembles course crumbs. Add skim milk, water and egg substitute. Mixing just until dry ingredients are moistened. Drop by scan 1/4 cupfulls over the hot filling. Bake 30-35 minutes or until topping is light brown. Serve with non-fat Dream whip or non-fat frozen yogurt. Calories per serving: 234 Fat: 0.3 mg MC-Recipe Digest V1 #179 From the MasterCook recipe list. Downloaded from Glen’s MM Recipe Archive, .
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