Free Recipe Fresh Ichiban Dashi
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Fresh Ichiban Dashi Recipe
3-1/2 qt Water
3 Inch square piece kelp
1 c Preflaked katsuobushi
Fresh Ichiban Dashi Preparation
Take 3.5 quarts water and bring to a boil. When boiling add a 3 square piece of kelp. Return to heat, and when it boils remove the kelp. Add 1 c preflaked katsuobushi (dried bonito flakes), and turn off heat Allow to sit for two minutes and then strain through cheesecloth More authentic, but more troublesome than the prepackaged From: Ferd Date: 09-13-96 (23:46) The Polka Dot Cottage, a BBS with a taste of home. 1-973-822-3627 Posted to MC-Recipe Digest V1 #713 by Lisa Clarke <lisa@gaf.com> on Aug 1, 97
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