Free Recipe Fresh Herb Summer Soup
Recipe Type: Free Soup Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8
Ingredients for Fresh Herb Summer Soup Recipe
6 c Chicken broth or stock
2/3 c Snipped fresh chives
2/3 c Minced fresh basil
1-1/2 c Finely minced fresh parsley
4 tb Minced fresh mint leaves
4 Egg yolks; room temperature
3 c Whipping cream
White pepper to taste
Fresh Herb Summer Soup Preparation
Pour chicken broth into a large saucepan. Add the fresh herbs. Bring to a boil, lower heat, and simmer for 20 minutes. In a separate bowl, beat the egg yolks lightly with the cream. Slowly whisk 1 cup of the hot broth mixture into the cream-yolk mixture. Pour this mixture into the pan in a stream, whisking constantly. Cook for 6 to 8 minutes or until thickened. Do not boil. Cool completely. Chill, covered, for at least 3 hours, better if chilled overnight. Seasan with white pepper. Garnish with minced fresh herbs. Yield: 8 to 10 servings. BEN HUSSMAN (MRS. WALTER, JR.) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen’s MM Recipe Archive, .
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