Free Recipe Fresh Grapefruit Sherbet
Recipe Type: Free Desserts Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 8
Ingredients for Fresh Grapefruit Sherbet Recipe
3 -(up to)
4 lg Pink grapefruit
2-1/2 c Sugar
4 c Water
2 Egg whites; beat into foam
-w/:
1/8 ts Salt
1 c Iced kirsch (2 hrs. in
-freezer)
Fresh Grapefruit Sherbet Preparation
From: Erik. A Speckman <especkma@reed.edu> Date: Thu, 22 Jul 1993 21:14:16 -0700 (PDT) from _The Way to Cook_ Puree half the zest with 1 cup of the sugar (reserve remaining to be candied) in food processor for 2 min. Cut grapefruit segments from dividing membranes. Add enough juice to segments to make 1 quart–no water. Then add 1 1/2 cups of the juice and pulverize 2 min. more. In pan, combine zest with remaining sugar, bring to simmer and swirl pan until sugar dissolves. Remove from heat. Add juice and remaining water, and chill. Whisk in egg whites and freeze according to instructions. Pour a big spoonful of iced kirsch over each serving. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive, .
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