Free Recipe Fresh Ginger Cake
Recipe Type: Free Cake Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Fresh Ginger Cake Recipe
3/4 c Granulated sugar
3/4 c Buttermilk
1/2 c Salad oil
1 lg Egg
1 tb Grated fresh ginger
1-1/2 c All-purpose flour
3/4 ts Baking soda
3/4 ts Baking powder
1/2 ts Ground cinnamon
1/2 ts Ground cloves
Powdered sugar
Fresh Ginger Cake Preparation
In a bowl, mix granulated sugar, buttermilk oil, egg, and ginger. Add flour, soda, baking powder, cinnamon, and cloves; beat to blend well. Pour into one oiled 8-cup tube pan or 9-inch square pan. Bake in a 350f oven until cake begins to pull from pan sides, 35 to 40 minutes. Cool 10 minutes; invert onto a plate. Serve warm or cool; when cool, store airtight up to 2 days. Dust with powdered sugar. Serves 8 or 9 Upgrading gingerbread THIS TENDER CAKE, JUST A trifle dressier than oldfashioned gingerbread, is aromatic with fresh ginger. Molasses which typically sweetens gingerbread is replaced by sugar, making a lighter color cake. Recipe by: Sunset Magazine June 1994 Posted to MC-Recipe Digest V1 #604 by Dianne Larson Ward <dianne@olynet.com> on May 09, 1997
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