Free Recipe Fresh Ginger and Citrus Sorbet
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8
Ingredients for Fresh Ginger and Citrus Sorbet Recipe
5 c Water
2 c Sugar
3 tb Fresh ginger; peeled, finely
-chopped
2 ts Lemon peel; finely grated
2 ts Lime peel; finely grated
3 tb Fresh lemon juice
3 tb Fresh lime juice
Fresh mint sprigs
Fresh Ginger and Citrus Sorbet Preparation
Combine 5 cups water, sugar and ginger in heavy large saucepan. Bring to boil, stirring until sugar dissolves. Reduce heat and simmer 10 minutes. Strain liquid into large bowl; discard solids. Return liquid to same saucepan. Add lemon and lime peels. Boil 2 minutes. Remove from heat. Whisk in lemon and lime juices. Cool completely. Pour mixture into 13x9x2 inch glass baking dish. Cover and freeze until solid, about 6 hours or overnight. Transfer mixture to processor and puree until smooth. Return to same glass dish; cover and freeze until solid, at least 3 hours or overnight. (Can be prepared 3 days ahead. Keep frozen.) Scoop sorbet into glasses or bowls. Garnish with mint. Per Serving: Calories 200; total fat 0.5 g; saturated fat 0; cholesterol 0 Printed in Bon Appetit April 1998 Typed and Busted by Carriej999@AOL.com 4/98 Recipe by: Sally Anne Smith and Ron Lento Posted to MC-Recipe Digest by Carriej999 <Carriej999@aol.com> on Apr 3, 1998
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