Free Recipe Fresh Fields Guide To Chili Peppers
Recipe Type: Free Tex Mex Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Fresh Fields Guide To Chili Peppers Recipe
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Fresh Fields Guide To Chili Peppers Preparation
Habanero – HHHOTTT!!! Would you believe 50 times hotter than a jalapeno? Scotch Bonnet – Almost as hot as a habanero, this pepper is used in Caribbean cooking. It has a tropical, fruity flavor. Jalapeno – Our most popular pepper. Look for jalapenos that are deep green. Anaheim – These long, green chilies are relatively mild (for a chili pepper, that is). They are the variety most often used in packaged and prepared foods. Dried Peppers: Dried Ancho Chilies – These are the sweetest of the chilies and are ideal for sauces and moles. Dried Habanero Chilies – These are just as hot dried as fresh! Dried Chipotle Chilies – Also called Ahumado, these are smoked dried jalapeno chilies that are excellent in seasoning soup and salsa. Dried Japones Chilies – These are small, very hot peppers grown in China and Japan. Use them in your favorite stir fry. Dried Pastilla Chilies – These mild to medium hot chilies have a rich flavor that is excellent when ground and used in sauces. Posted by BILL KELLOGG <KELLOGG@FNALV.FNAL.GOV to Fatfree From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV) File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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