Free Recipe Fresh Corn on the Cob
Recipe Type: Free Appetizer Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Fresh Corn on the Cob Recipe
4 Ears fresh corn, unhusked
Butter or margarine
Fresh Corn on the Cob Preparation
1. Peel back the husks and remove the silk, leaving the husks intact. 2. Brush the ears with melted butter. Replace the husks and fasten with string or rubber bands. 3. Place in Microwave Oven, leaving at least 1-inch between ears. Cook 4 minutes. 4. Turn ears over and cook an additional 4 minutes. Allow to stand 2 to 3 minutes with the husks in place. 5. Turn back the husks and use as a handle. Season corn to taste. Variation: If desired, husks can be removed and corn wrapped in wax paper or placed in a covered casserole and cooked as in recipe above. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
How Do You Cook Fresh Corn on the Cob?
If you know another way to cook Fresh Corn on the Cob please make a comment in the form below to help other free recipe users make the best of this free recipie.