Free Recipe Fresh Corn Maque Choux
Recipe Type: Free Tabasco Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Fresh Corn Maque Choux Recipe
2 md Red peppers; halved
-crosswise
6 Ears fresh corn
2 tb Butter or margarine; divided
2 tb Vegetable oil
1 sm Onion; finely chopped
1 tb Sugar
1/2 ts TABASCO pepper sauce
1/2 c Chicken broth
1/3 c Heavy cream
1 Egg; lightly beaten
Fresh Corn Maque Choux Preparation
In skillet, steam pepper halves over 1-inch water 8 minutes or until crisp-tender. Drain; reserve. With knife, cut kernels off corn cobs (you should have about 2 1/2 cups). In skillet, heat 1 tablespoon butter with oil. Add corn, onion, sugar and TABASCO sauce. Cook until corn is almost tender and starts to form crust on bottom of pan. Gradually stir in 1/2 cup broth, scraping up bits on bottom of pan. Stir in remaining 1 tablespoon butter and cream. Cook 5 minutes longer, stirring frequently, until most of liquid evaporates. Remove skillet from heat. Add egg; stir 1 minute or until egg is cooked. Serve in red pepper shells. Busted by Karen Sonnessa <ksonness@suffolk.lib.ny.us> Recipe by: Tabasco www.tabasco.com Posted to MC-Recipe Digest by Karen Sonnessa <ksonness@suffolk.lib.ny.us> on Apr 16, 1998
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