Free Recipe Fresh Corn Chowder
Recipe Type: Free Soup Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Fresh Corn Chowder Recipe
6 Fresh medium ears of corn
1/4 c Onion; chopped
4 c Milk
2 tb Butter
3 tb All purpose flour
1 Egg; slightly beaten
Fresh Corn Chowder Preparation
1. Using a sharp knife, cut tips of corn kernels off cobs. Scrape cobs. 2. In a saucepan combine the corn, onion, 1/2 cup water and 1/2 teaspoon salt. Bring to a boi, reduce heat. 3. Cover; simmer about 15 minutes or till corn is barely done, stirring occasionally. 4. Stir in 3 1/2 cups of the milk, butter, 1 teaspoon salt and 1/4 teaspoon pepper. 5. Combine the remaining 1/2 cup milk and the flour. Add milk-flour mixture to corn mixture. 6. Cook and stir till thickened and bubbly. Gradually stir about 1 cup of the hot mixture into beaten egg. 7. Return to hot mixture in saucepan. Cook over low heat for 2 minutes more, stirring constantly (do not boil). 8. If desired, garnish soup with snipped chives and paprika or crumbled bacon. Posted to recipelu-digest Volume 01 Number 444 by RecipeLu <recipelu@geocities.com> on Jan 04, 1998
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