Fresh Corn Casserole Recipe

Free Recipe Fresh Corn Casserole

Recipe Type: Free Casserole Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4

Ingredients for Fresh Corn Casserole Recipe

2 c Fresh corn; cut from cob
1/4 c Sliced celery
1-1/2 c Toasted bread crumbs
1/4 ts Pepper
3 Eggs; well beaten
1-1/2 c Diced fresh tomatoes
1/2 c Chopped onion
2 ts Salt
1 tb Melted butter
Paprika for garnish

Fresh Corn Casserole Preparation

Combine all ingredients, except paprika; turn into well-greased 1 quart casserole. Place in pan of hot water, cover. Bake at 325 degrees for 90 minutes or until knife inserted into center comes out clean. Serve hot. Garnish with paprika. From <A Taste of Louisiana>. Downloaded from Glen’s MM Recipe Archive, .

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