Free Recipe Fresh Corn Cakes

Recipe Type: Free Grain Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Fresh Corn Cakes Recipe

1 c All-purpose flour
1/2 c Yellow or blue cornmeal
1 tb Sugar
1 tb Baking powder
1/2 ts Salt
2 Eggs, separated
1 c Milk
1/4 c Butter ormargarine, melted
1 c Cooked whole kernel corn
4 Green onions, thinly
1/2 md Sweet red pepper, finely
1 cn (4 ounces) chopped green
-Butter, margarine or
-cooking oil for frying
-Maple syrup, optional

Fresh Corn Cakes Preparation

In a medium bowl, combine flour, cornmeal, sugar, baking powder and salt. In a small bowl, beat egg yolks; blend in milk and butter. Add to dry ingredients; stir until just mixed. (Batter may be slightIy lumpy). Stir in the corn, green onions, red pepper and green chilies; set aside. In a small mixing bowl, beat egg whites until stiff peaks form. Gently fold into batter. For each pancake, pour about 1/4 cup batter onto a lightly greased hot griddle; turn when bubbles form on tops of cakes. Cook second side until golden brown. Serve immediately with syrup if desired. Yield: 20 pancakes. From the files of Al Rice, North Pole Alaska. Feb 1994 From Gemini’s MASSIVE MealMaster collection at

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