Free Recipe Fresh Corn and Pasta Frittata
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 2
Ingredients for Fresh Corn and Pasta Frittata Recipe
1-1/4 c Egg substitute
1/4 c Dry bread crumbs
1/4 c Shredded provolone cheese
1 ts Olive oil
1 c Chopped green onions
1 c Presliced mushrooms
3/4 c Fresh corn kernels
1 c Cooked angel hair pasta
1/4 c Grated Parmesan cheese
Green onions, optional
Fresh Corn and Pasta Frittata Preparation
Preheat oven to 450°. Combine first 3 ingredients in a small bowl. Stir well; set aside. Wrap handle of a large nonstick skillet with foil. Heat oil in skillet over medium-high heat. Add green onions, mushrooms and corn; saute 4 minutes or until soft. Stir in pasta until well-blended. Add egg substitute mixture; cook 2 minutes or until set around edges. Sprinkle with Parmesan. Bake at 450° for 5 minutes or until center is set. Garnish with green onions, if desired. NOTES : Per serving: cals – 316 – 23%ff fat – 10.6g Recipe by: Cooking Light – June 1997 Posted to Bakery Shoppe Digest148 by The Taillons <taillon@access.mountain.net> on Jul 06, 1997
How Do You Cook Fresh Corn and Pasta Frittata?
If you know another way to cook Fresh Corn and Pasta Frittata please make a comment in the form below to help other free recipe users make the best of this free recipie.