Free Recipe Fresh Chile Jalapeno Relish
Recipe Type: Free Dip Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Fresh Chile Jalapeno Relish Recipe
1/2 lb Jalapenos
1 md White onion; thinly
-sliced
4 Cloves garlic; peeled and
-left whole
1-1/2 ts Salt
1/2 ts Oregano
3/4 c Mild vinegar
1/4 c Salad oil
Fresh Chile Jalapeno Relish Preparation
Wash and dry the chiles well. Cut off the stalk and slice in half. Remove as many of the veins and seeds as possible and slice thin. Mix with the rest of the ingredients and set aside to marinate for at least 2 hours. They are better the next day though,and last for about a week in fridge.This is from Diana Kennedys Recipes from Regional Cooks of Mexico M.F/AZ <mesa.sedona.net> CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glen’s MM Recipe Archive, .
How Do You Cook Fresh Chile Jalapeno Relish?
If you know another way to cook Fresh Chile Jalapeno Relish please make a comment in the form below to help other free recipe users make the best of this free recipie.