Fresh Cherries in Grappa Recipe

Free Recipe Fresh Cherries in Grappa

Recipe Type: Free Desserts Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1

Ingredients for Fresh Cherries in Grappa Recipe

1-1/2 lb Cherries, ripe
1/3 c Sugar
2-1/2 c Grappa OR
2-1/2 c Brandy

Fresh Cherries in Grappa Preparation

Choose the largest and firmest cherries and clip off leaving a little of the stems attached to each. Fill a 1 quart glass jar with the fruit and add the sugar and enough grappa to cover the cherries. Cover the mixture and shake gently to dissolve the sugar. Place the jar in sunlight with its cover ajar and let stand for 1 week. Cover tightly and store in cool dark place at least 3 months. Source: New York’s Master Chefs, Bon Appetit Magazine : Written by Richard Sax, Photographs by Nancy McFarland : The Knapp Press, Los Angeles, 1985 Chef: Lidia Bastianich, Felidia Restaurant, New York File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-gc-ny.zip

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