Free Recipe Fresh California Tomato Summer Soup
Recipe Type: Free Soup Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 24
Ingredients for Fresh California Tomato Summer Soup Recipe
3 c Finely chopped onions
3 c Diced celery
6 tb Olive oil
3 tb Minced garlic
3 c Diced zucchini
6 c Chicken broth; low salt
4-1/2 qt Pasta shells
4-1/2 qt Diced tomatoes
6 tb Dried basil
2-1/2 ts Salt
1-1/2 ts Black pepper
1/2 c Grated parmesan cheese
Fresh California Tomato Summer Soup Preparation
Saut‚ onions and celery in oil in a stockpot over medium high hear for 5 minutes, or until tender. Stir in garlic, zucchini and corn; saut‚ 2 minutes. Add chicken stock, bring to a boil and add remaining ingredients except Parmesan. Cook until pasta is tender, about 10 minutes. To serve: Spoon 1-1/2 Cups soup into each bowl. Top each with 1 tsp. Parmesan cheese. Posted to MC-Recipe Digest V1 #164 Date: Mon, 22 Jul 1996 09:02:00 -0700 (PDT) From: PatH <phannema@wizard.ucr.edu>
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