Fresh Asparagus with Cream Sauce Recipe

Free Recipe Fresh Asparagus with Cream Sauce

Recipe Type: Free Vegetable Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Fresh Asparagus with Cream Sauce Recipe

LISA CRAWLEY TSPN00B—–
2 lb Fresh Asparagus
1/4 c Butter
1/4 c Flour
3/4 c Milk
3/4 c Half-n-Half
2 Eggs; hard boiled — minced
2 tb Fresh Lemon Juice

Fresh Asparagus with Cream Sauce Preparation

Cook asparagus and keep it warm. Melt butter in top of double boiler over hot water; blend in flour with wooden spoon. Add milk and cream gradually; stir constantly. Cook over low heat until smooth and thick. Reserve 1 ts egg; add remainder to sauce; mix well. Place asparagus in serving dish; sprinkle with lemon juice. Pour sauce in gravy boat; sprinkle with reserved egg. Yield: 4 servings. Recipe By : File

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