Free Recipe Fresh Asparagus Vinaigrette a la Creme
Recipe Type: Free Salad Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 8
Ingredients for Fresh Asparagus Vinaigrette a la Creme Recipe
-(up to)
48 Asparagus spears
2 tb Minced shallots
2 tb Dijon mustard
1 tb Creme fraich (see recipe)
1 tb Red wine vinegar
Salt to taste
Pepper to taste
1/2 c Peanut oil
Lettuce
Fresh Asparagus Vinaigrette a la Creme Preparation
Cook asparagus until barely crisp tender. Drain well and set aside to cool. Combine next 4 ingredients with salt and pepper in small bowl and blend with whisk or mixer. Slowly add oil, drop by drop, beating constantly until thoroughly mixed and thickened. Line plates with lettuce and divide asparagus evenly. Drizzle with vinaigrette. Yield: 8 servings. MRS. ROBERT M. EUBANKS, JR. From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen’s MM Recipe Archive, .
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