Free Recipe Fresh Apricot Ice Cream
Recipe Type: Free Ice Cream Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 1
Ingredients for Fresh Apricot Ice Cream Recipe
12 oz Evaporated milk
1 pk Unflavored gelatin
3/4 c Sugar
12 oz Apricot nectar
1-1/2 c Fresh apricots; diced
– about 3/4 lb
1/2 pt Plain yogurt
1 ts Vanilla
Fresh Apricot Ice Cream Preparation
Combine evaporated milk and gelatin in large saucepan. Heat, stirring often, until gelatin dissolves. Add sugar and heat until it dissolves. Using a wire whisk, stir in apricots, apricot nectar, yogurt and vanilla. Pour mixture into canister of ice cream machine. Churn 20-30 minutes or until softly frozen. Pack into containers and freeze. For best flavor, let ice cream soften slightly before serving. Makes 2 quarts. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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