Free Recipe Fresh Apricot Dessert Topping
Recipe Type: Free Fruit Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 6
Ingredients for Fresh Apricot Dessert Topping Recipe
2 c Sliced fresh apricots;
-(about 12 ounces)
2 tb Apricot nectar OR orange
-Muscat dessert wine
1 tb Granulated sugar
Fresh Apricot Dessert Topping Preparation
1. Mix together apricots, sugar and nectar; set aside. 2. Top shortcake, pound cake, ice cream, frozen yogurt, etc. Makes 6 servings (PER SERVING: 81 calories, 2 g protein, 6 g carbohydrates, 27 mg sodium, 6 g fat, 10 mg cholesterol, 1 g dietary fiber, 670 IU vitamin A, 116 mg potassium.) Apricots are high in vitamins A (beta-carotene) and C, a good source of potassium, low fat and sodium free! 1998-Apr-16 Hanneman & Buster Recipe by: California Apricots //www.califapricot.com/ Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Apr 16, 1998
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