Free Recipe Fresh Apple Cake
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Fresh Apple Cake Recipe
2 Eggs
2 c Granulated sugar
2 c Flour
1 ts Baking soda
2 ts Cinnamon
1/4 ts Salt
1/2 c Cooking oil
4 c Tart apples; peeled and
-diced
1 ts Vanilla
1 c Nuts or raisins (or a combo
-of them…optional)
Fresh Apple Cake Preparation
Cream sugar and eggs. Add sifted dry ingredients alternately with the oil. Stir in apples, vanilla, and nuts/raisins, if desired. Blend well. Batter will be very thick (and doesn’t look very appetizing here). Spread in a greased/floured 9×13 pan, spreading evenly to the sides. Bake in a preheated 350 degree oven for 45-55 minutes, or until cake tests done. This can also be baked in a Bundt or tube pan, or even a loaf pan, but the baking times must be adjusted. This freezes quite well, and stays fresh on the cake plate for about a week. I don’t usually add a frosting, but instead top it with some cool whip when serving. ***Catherine…I wouldn’t use this one for the jar cakes. I’d be afraid the apple chunks would spoil. Posted to EAT-L Digest by Sharon H. Frye <shfrye@PEN.K12.VA.US> on Sep 18, 1997
How Do You Cook Fresh Apple Cake?
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