Free Recipe French Vegetable Soup
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for French Vegetable Soup Recipe
1 c Fresh basil leaves; (I use
-one whole bunch)
3 tb Lite Soy Parmesan or
-Fat-Free Parmesan Cheese
1 Cloves of garlic; pureed, (I
-use the pureed garlic you
-can buy in a jar), up to 2
6 c Vegetable broth; (or 6 cups
-water and 6 tsp. chicken
-flavored vegetarian
-bullion)
1 cn (28 oz.) skinless chopped
-tomatoes
2 md Carrots; thinly sliced, up
-to 3
1 cn (16 oz.) rinsed and drained
-white beans
1 cn (16 oz.) french style green
-beans; drained
1/4 c Vermicelli; broken in 1/2
-pieces
French Vegetable Soup Preparation
In a 3-qt saucepan over medium-high heat, bring the stock, tomatoes and carrots to a boil. Reduce the heat to medium and simmer for 15 minutes (or until carrots are slightly tender). While this is cooking, cut basil leaves off of stems, wash, and chop fine in a food processor or by hand and set aside. Add the white and green beans and vermicelli to the tomatoe/carrot mixture and simmer until pasta is done. Stir the basil, parmesan and garlic into the soup. We usually serve this with warm sourdough french bread. Posted to fatfree digest by Dulude, Karen <karen.dulude@lamrc.com> on Apr 15, 1998
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