Free Recipe French Twist New England Boiled Dinner

Recipe Type: Free Main Dish Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for French Twist New England Boiled Dinner Recipe

1 lb Head of green cabbage
1 lb Smoked shoulder or butt
Pork
4 Medium potatoes — peeled
4 Large carrots — trim &
Scrape
2 Leeks — trimmed & well
Washe
4 Ribs celery — trimmed and
Tied
1 Onion*
2 Whole cloves
2 ts Allspice
2 Sprigs fresh thyme
1 ts Dried thyme
1 Bay leaf
6 Peppercorns
Salt to taste
4 Chicken legs and thighs
OR

French Twist New England Boiled Dinner Preparation

*Peel onion but leave stem on, press cloves into onion. Remove and discard any tough outer leaves on the cabbage, quarter and remove the core. In large kettle, combine the pork butt, potatoes, cabbage, carrots, leeks, celery, onion, allspice, thyme, bay leaf, and peppercorns. Cover with water, add salt to taste. Cover, bring to a boil, reduce heat and simmer for 20 minutes. Add the chicken and simmer for 15 minutes more. From the author: In my recipe, smoked shoulder or butt of pork is combined with winter vegetables and chicken. The smoked pork is already cooked, which greatly reduces boiling time. The chicken legs and thighs go in last because they cook quickly. Serve guests a little of each ingredient along with Dijon-style mustard, grated horseradish and cornichons. A mixed green salad is all you need on the side. From 60-Minute Gourmet by Pierre Franey Posted by: Sheila Exner, Jan. 1992 =+=—————————————————- Courtesy of Shareware RECIPE CLIPPER 1.1 <<<RECIPE CUT>>> Courtesy of Shareware RECIPE CLIPPER 1.1 Recipe By : File

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