Free Recipe French Toast Casserole 2
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8
Ingredients for French Toast Casserole 2 Recipe
Nonstick cooking spray
2 c Skim milk
3 Whole eggs; lightly beaten
12 sl Wheat or whole-grain bread;
-cut in halves, not
-diagonally
2 tb Margarine; melted, divided
1/2 c Confectioners sugar;
-divided
2 c Raspberries; divided, fresh
-or frozen
1 ts Cinnamon
French Toast Casserole 2 Preparation
Preheat oven to 400 degrees. Lightly coat a 9-by-9-inch glass baking dish with cooking spray. In a small bowl, combine milk and eggs; lightly beat with a fork until blended. Dip bread halves in egg mixture to coat well. Layer about 1/3 of slices in bottom of baking dish. Lightly drizzle 1/3 of margarine over bread. Sprinkle 2-1/2 tablespoons of sugar on top, and cover with half the raspberries or other fruit. Repeat with another layer of bread (pattern differently from bottom layer) and top with 1/3 of margarine, 2-1/2 tablespoons of sugar and remaining fruit Cover with remaining bread, margarine and sugar. Sprinkle with cinnamon. Cover and bake for 25 minutes; uncover and bake for an additional 10 to 15 minutes. Makes 6 to 8 servings. (Nuttitlon Information per serving: 264 calories, 7 grams fat, 92 milligrams cholesterol, 326 milligrams sodium.) Serving Suggestions: It can be the main morning event, or part of a big brunch lineup. Serve it with more raspberries or whatever ripe fruit you have on hand, with yogurt or even heavy cream on the side. VARIATIONS: For a lighter version, replace the eggs with an equal amount of egg substitute. *The Dallas Morning News, 1998/04/08 >Riverside PE >Hanneman/Buster/McRecipe Notes: If you have a crowd to feed … the casserole comes out dense and creamy — almost like bread pudding. Recipe by: SIMPLY CASSEROLES by Kim Lila (Surrey Books) Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Apr 08, 1998
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