French Stew Recipe

Free Recipe French Stew

Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for French Stew Recipe

2 lb Stew beef
1 c Burgundy
1 cn Cream of mushroom soup
1 pk Dry onion soup mix
1 c Onions (small) [cooked]
1 c Baby carrots [cooked]
1 c Green olives

French Stew Preparation

1) Cut beef into small chunks and place into a large casserole, add the wine, soup, and soup mix… mixing well… 2) Bake in a 250o oven for 4/ hrs… then add the onions, carrots, and olives, return to oven and bake for an additional 30 min. 3) Serve with a salad and warmed french bread… From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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