French Rabbit Stew Recipe

Free Recipe French Rabbit Stew

Recipe Type: Free Meat Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for French Rabbit Stew Recipe

-JUDI M. PHELPS (G.PHELPS1)
1 Rabbit; disjointed
3 tb Butter
1-1/2 ts Salt; optional
1/2 ts Freshly ground black pepper
2 tb Flour
1/4 c Beef broth
1/2 c Dry white wine
4 sl Bacon; diced
12 sm White onions
1 cl Garlic; minced (it really
-needs 2 or 3)
1/2 lb Mushrooms; sliced

French Rabbit Stew Preparation

Clean, wash, and dry the rabbit. Melt the butter in a Dutch oven. Brown the rabbit in it. Sprinkle with the salt (optional), pepper, and flour, stirring until the flour browns. Add the broth and wine; bring to a boil, cover and cook over low heat 45 minutes to one hour or until tender. Source: The Complete Round the World Meat Cookbook by Myra Waldo.

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