Free Recipe French Onion Cheese Toasts
Recipe Type: Free Appetizer Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12
Ingredients for French Onion Cheese Toasts Recipe
1 tb Olive oil
1 lg Onion, thinly sliced
2 tb Chopped fresh rosemary, or 1
-teaspoon dried rosemary,
-crushed
1/4 ts Salt
1/4 ts Freshly ground black pepper
12 sl French bread baguette, 1/2
-inch thick, (2 to 3 inches
-in diameter)
1-1/2 tb Dijon mustard
1-1/2 c Sargento Fancy Supreme
-Shredded Swiss Cheese
French Onion Cheese Toasts Preparation
In large skillet, heat oil over medium-high heat; add onions. Cook 5 minutes, stirring occasionally. Reduce heat to medium-low; continue cooking onions 15 minutes or until browned and very tender, stirring frequently. Stir in rosemary, salt and pepper; remove from heat. Spread bread slices evenly with mustard; top with Swiss cheese. Divide onion mixture evenly over cheese. Place on foil-lined baking sheet; bake at 425°F 10 minutes or until cheese is melted. 12 appetizers. Source: The Stanhope – NYC, Sargento Selections. Nutrition Information Per Serving: Calories 97 Protein 5 g. Carbohydrate 6 g. Fat 5 g. Cholesterol 15 mg. Sodium 154 mg. Calcium 137 mg. Downloaded from , Recipes of America, Milwaukee PBS MCBuster formatted by Gail Shermeyer <4paws@netrax.net> on Mar 25, 1997 Recipe by: , Recipes of America Posted to MC-Recipe Digest V1 #558 by 4paws@netrax.net (Shermeyer-Gail) on Apr 08, 1997
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