Free Recipe French Mushroom Salad
Recipe Type: Free Salad Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for French Mushroom Salad Recipe
12 ea Mushrooms
2 ts Tomato paste
1 c Olive oil
1 ea Sprig fresh thyme, chopped
12 sm Pearl onions
1 ea Bay leaf
2 sm Boston lettuce heads
1 ts Coriander seeds
2 lg Tomatoes
4 oz Dry white wine
2 ea Celery stalks, diced
Salt & pepper
1 sm Lemon, juiced
French Mushroom Salad Preparation
Clean mushrooms. Leave caps whole, but chop stems coarsely. Fry in 1/2 c oil till soft. Set aside to drain. Peel onions, quarter lettuce & slice tomatoes. Add to a frying pan with celery, lemon juice, tomato paste, thyme, bay leaf, coriander, wine & the rest of the oil. Season & simmer for 20 to 25 minutes. Onions should be tender. Remove mushrooms to a shallow dish & bring remaining ingredients to a rapid boil for 4 minutes. Pour over mushrooms & chill til lready to serve. Vegetarian Times Cookbook
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