Free Recipe French Herb Patties

Recipe Type: Free Beef Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 2

Ingredients for French Herb Patties Recipe

1/2 lb Ground beef; (80 percent
1/4 ts Coarse ground black pepper;
-dried rosemary and thyme
1 tb Butter
2 sm Onions; sliced and
Separated into rings
1 tb Dijon-style mustard

French Herb Patties Preparation

Shape ground beef Into 2 patties, each 1/2 Inch thick. Combine pepper, rosemary and thyme; gently press Into both sides of patties. Melt butter in small nonstick skillet over medium heat; Add onions; cook 6 to 8 minutes or until transparent and tender. Stir In mustard. Divide onions evenly between 2 plates; keep warm. Place patties in same pan; cook 4 minutes. Pour off drippings. Turn patties; continue cooking 4 minutes or to desired doneness. Season with salt, If desired. Place patties over onions; top with additional Dijon-style mustard, if desired. Yields: 2 servings. Posted to recipelu-digest Volume 01 Number 455 by Diane Geary. <> on Jan 5, 1998

How Do You Cook French Herb Patties?

If you know another way to cook French Herb Patties please make a comment in the form below to help other free recipe users make the best of this free recipie.