Free Recipe French Herb Bread 2

Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for French Herb Bread 2 Recipe

6 c Flour
2 pk Dry yeast
1 pk Ranch dressing mix
1-1/2 c Buttermilk
1/2 c Water
1/4 c Shortening
1 Egg
1 tb Butter or margarine
-melted

French Herb Bread 2 Preparation

In a large mixer bowl, combine 2 cups flour, yeast and 3 teaspoons dry salad dressing mix. Reserve remaining mix. Heat buttermilk, water and shortening until warm (120-130~), shor- tening need not melt. Add to flour mixture. Add egg. Blend until moistened; beat 3 minutes at medium speed. Gradually add enough flour to make a firm dough. Knead on a well floured surface until smooth and elastic (5-10 minutes). Place in greased bowl; turn to grease top. Cover; let rise in warm oven (turn on lowest setting for 1 minute, then turn off) for 20 minutes. Punch down dough; divide into 2 parts. On lightly floured surface, roll or pat each part to a 12×7 inch rectangle. Star- ting with longer side, roll up tightly sealing edges and ends. Place seamside down on greased cookie sheet. Make diagonal slashes about 2 inches apart in tops of loaves. Cover; let rise in warm oven until light and doubled, about 30 minutes. Bake in preheated 375~ oven for 25 to 30 minutes. While warm, brush with melted butter; sprinkle with 1 teaspoon reserved salad dressing mix. Cool on wire racks. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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