Free Recipe French Garlic Sausage
Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for French Garlic Sausage Recipe
1-1/2 lb Trimmed pork shoulder or
-loin, cut into 1/2×1
3/4 Inch strips
1/2 lb Trimmed pork fat, ut into
-1/2×1 3/4 inch strips
1/4 c Peeled natural pistachios,
-coarsely chopped
2 ts Salt
2 ts Whole black peppercorns,
-coarsely grounded
1-1/2 ts Minced fresh garlic
1 12 tsp minced fresh thyme or
-1/2 tsp dried
1/4 ts Ground ginger
1 ts Freshly grated nutmeg
1/8 ts Ground allspice
2 lg Eggs
1 lg Egg white
1/3 c Cognac or white wine
French Garlic Sausage Preparation
From: Bon Appeti March 1981 Rinse sausage casings and soak in tepid water for 1 hour. Freeze pork and fat 30 minutes, then grind fat through fine blade of grinder and pork through coarse blade.(see note) Mix in pistachios, salt, peppercorns, garlic, thyme, ginger, nutmeg and allspice. Combine eggs, egg white and Cognac. Stir into sausage 1 tablespoon at a time Cover and refrigerate for 1 hour. Stuff sausages mixture into casings. Tie or twist into 12 links. Hang in a cool spot until dry or refrigerate on rack, turning occasionally, 24-48 hours. TO COOK: Bring water to simmer in Dutch oven or large saucepan. add sausages, cover and poach gently until sausages are cooked through, about 445 minutes. Posted to TNT – Prodigy’s Recipe Exchange Newsletter by Bon Appeti March 1981 on Mar 10, 1997.
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