French-Fried Shrimp Recipe

Free Recipe French-Fried Shrimp

Recipe Type: Free Appetizer Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 4

Ingredients for French-Fried Shrimp Recipe

2 lb Medium or large fresh shrimp
1 c All-purpose flour
1/2 ts Sugar
1/2 ts Salt
1 Egg; slightly beaten
1 c Cold water
2 tb Vegetable oil
Hot vegetable oil

French-Fried Shrimp Preparation

Peel shrimp, leaving the last section of shell and tail intact. Butterfly shrimp by cutting along outside curve almost through; remove vein. flatten shrimp and set aside. Combine flour, sugar, salt, egg, water , and 2 tablespoons oil; beat until smooth. Dip shrimp into batter, and fry in deep hot oil until golden. Yield: 4 to 6 servings. NOTES : Submitted by Mrs. Debra Lancaster, Hawkinsville, Georgia. Recipe by: Southern Living 1979 Annual Recipes Posted to MC-Recipe Digest V1 #836 by NGavlak@aol.com on Oct 10, 1997

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