Free Recipe French Dip Sandwiches
Recipe Type: Free Meat Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 12
Ingredients for French Dip Sandwiches Recipe
1 3 1/2- 4 lb. boneless chuck
-roast, trimmed
1/2 c Soy sauce
1 Beef bouillon cube
1 Bay leaf
3 To 4 peppercorns
1 ts Dried rosemary, crushed
1 ts Dried thyme
1 ts Garlic powder
12 French sandwich rolls, split
French Dip Sandwiches Preparation
Place trimmed roast in a 5 qt. slow cookier. Combine soy sauce and next 6 ingredients; pour over roast. Add water to slow cooker until roast is almost covered. Cook, covered, on Low 7 hours or until very tender. Remove roast, reserving broth; shred roast with a fork. Place roast in rolls, and serve with reserved broth for dipping. Yield: 12 servings. Typed in MMFormat by Cindy Hartlin Source: Southern Living Oct 97. Posted to MM-Recipes Digest V5 #027 by Henry Ackerman2 <henacker@shaw.wave.ca> on Jan 27, 1998
How Do You Cook French Dip Sandwiches?
If you know another way to cook French Dip Sandwiches please make a comment in the form below to help other free recipe users make the best of this free recipie.