Free Recipe French Chicken Scallops
Recipe Type: Free Poultry Recipes
Recipe Preparation: broil
Cooking Temperature:
Recipe Serves: 4
Ingredients for French Chicken Scallops Recipe
1 lb Chicken breasts; boned and
-skinned
2 tb Sherry
2 tb Margarine
Onion salt
Pepper
Paprika
French Chicken Scallops Preparation
Cut the chicken into 1 inch cubes. Arrange in a single layer in a shallow flameproof dish. Pour sherry over chicken. Dot with margarine. Sprinkle with seasonings. Broil for about 10 minutes, turning once. Baste with pan juices several times while broiling. Calories: 185 per serving. Yield: 4 servings. LOW CALORIE JULIE TRUEMPER (MRS. JOHN J., JR.) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen’s MM Recipe Archive, .
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