Free Recipe French Chicken in Vinegar Sauce
Recipe Type: Free Main Dish Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for French Chicken in Vinegar Sauce Recipe
Olive oil spray
2-1/2 c Onion, coarsely chopped
4 Boned and skinned chicken
-breasts, cut in 2 pieces
1/2 c Dry white wine
1/2 c Low-salt chicken broth
3 tb No-salt-added tomato paste
2 tb Balsamic vinegar
1/2 ts Dried tarragon
1/2 ts Brown sugar
1/2 ts Salt
1/4 ts Red pepper
1 ds Black pepper
Tarragon sprigs, optional
French Chicken in Vinegar Sauce Preparation
1. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Addonion; cook 5 minutes or until lightly browned. Add chicken; saute each side 3 minutes or until browned. 2. Combine wine and next 8 ingredients (wine through black pepper) in a medium bowl; stir well. Add wine mixture to chicken; cover, reduce heat, and simmer 20 minutes. Garnish with tarragon sprigs, if desired. Serving Ideas : Serve with Pepper-Spiked Polenta. NOTES : Tip: Mix the ingredients in step 2 before you start cooking the onions and chicken. Original recipe specified chicken thighs. I substituted chicken breasts. I also used the low-salt varieties for the chicken broth and tomato paste. Posted to Digest eat-lf.v096.n258 Recipe by: Cooking Light Magazine, December 1996 From: Mark Brockway <brockway@erols.com> Date: Sat, 28 Dec 1996 09:49:15 -0500
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