Free Recipe French Buttercream Icing
Recipe Type: Free Icing Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 10
Ingredients for French Buttercream Icing Recipe
3/4 c Granulated sugar
1/4 ts Salt
1/4 c Flour
1 c Cold butter
3/4 c Milk
1 ts Vanilla
French Buttercream Icing Preparation
Place sugar, flour and salt in a saucepan and mix thoroughly. Stir in milk. Cook over medium heat, stirring constantly until very thick. Remove from heat and pour into a mixing bowl. Cool to room temp. Add half the butter — cut into pieces– and beat at medium speed until smooth. Add rest of butter, beat well until smooth. Add vanilla. Chill for a few minutes before using. Cake must be refrigerated until serving. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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