Free Recipe French Bread Chicken Pizza
Recipe Type: Free Italian Recipes
Recipe Preparation: broil
Cooking Temperature:
Recipe Serves: 8
Ingredients for French Bread Chicken Pizza Recipe
1/2 lb Ground chicken thighs
1/4 c Fresh cilantro — chopped
1/4 ts Ground red pepper
1 lb French bread loaf — about
16 Inches long
1/2 c Tomato sauce
2 tb Pesto sauce — commercial
4 Plum tomatoes — thinly
Sliced
2 oz Mozzarella cheese, part skim
Milk — shredded
2 oz Fontina cheese — shredded
French Bread Chicken Pizza Preparation
Cook chicken in a medium-size nonstick skillet over medium heat until browned, stirring to crumble. Drain and pat dry with paper towels. Combine chicken, cilantro, and red pepper in a bowl; set aside. Slice bread in half lengthwise; place bread, cut side up, on a baking sheet. Broil 5 1/2 inches from heat 1 minute or until lightly browned. Remove from oven, and set aside. Combine tomato sauce and pesto sauce; stir well, and spread evenly over cut side of bread halves. Top with tomato slices and chickeen mixture. Sprinkle with cheeses. Broil 5 1/2 inches from heat 2 minutes or until cheese melts. Cut each bread half into 4 pieces. Recipe By : Cooking Light, Jul/Aug 1993, p. 114 From: Cindy@sierra.Uucp (Cindy Johnston File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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