Freezing Summer Squash Recipe

Free Recipe Freezing Summer Squash

Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Freezing Summer Squash Recipe

1 lb To 1-1/4 lb; Makes 1 pint

Freezing Summer Squash Preparation

1. Choose young, tender squash. 2. Wash, cut off the ends, and slice the squash 1/2 inch thick. 3. Blanch 3 minutes. Cool; drain well. 4. Tray freeze or pack into containers. Seal, label, and freeze. 5. Cook frozen summer squash about 10 minutes. Source: Vegetable Gardening Encyclopedia Typos by Dorothy Flatman 1995 Posted to MM-Recipes Digest V3 #295 Date: Sun, 27 Oct 1996 07:36:32 -0600 From: netdir@cyberspc.mb.ca (S.Pickell)

How Do You Cook Freezing Summer Squash?

If you know another way to cook Freezing Summer Squash please make a comment in the form below to help other free recipe users make the best of this free recipie.