Free Recipe Freezer Tomato Sauce 2
Recipe Type: Free Sauce Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 3
Ingredients for Freezer Tomato Sauce 2 Recipe
6 lb Ripe tomatoes; peeled —
Seeded, chopped (10
1-1/2 c Onion — chopped
1/2 c Celery — chopped
3 lg Garlic cloves — minced
2 tb Olive oil
2 ts Sugar
1 ts To 2 tsp. salt
1/2 ts Ground black pepper
1 Cayenne chili pepper —
Seeded & finely chop
ts ) OR
1/8 ts Ground red pepper
2 tb Fresh oregano — snipped OR
2 ts Dried crushed oregano
1 tb To 2 tbsp. fresh thyme —
Snipped OR
1 ts To 2 tsp dried crushed
Thyme
Freezer Tomato Sauce 2 Preparation
In lg. kettle, cook onions, celery, and garlic in hot oil for about 5 mins. or until tender. Add tomatoes, sugar, salt, black pepper, and chili pepper (red pepper). Bring to boil; reduce heat. Simmer, uncovered, about 45 mins. or until desired consistency is reached, stirring occasionally. Add oregano and thyme. Simmer, uncovered, for 15 mins. more. Cool slightly. In food processor bowl, process sauce, 1/4 at a time, to desired texture. (Or, put sauce through food mill). Place sauce in a bowl set in ice water to cool quickly. Fill freezer containers; seal tightly, label, and freeze. Makes 3 to 4 pints. Per 1/2 cup serving – 81 cal, 3 g fat, -0- chol, 2 g pro, 14 g carbo, 4 g fiber, 203 mg sod Source: Nancy Byal, AP (Sarasota Herald Tribune, 2/24/94) Typed by Sue Woodward Recipe By : From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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