Free Recipe Freezer Mix Mexican Casserole
Recipe Type: Free Meat Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 5
Ingredients for Freezer Mix Mexican Casserole Recipe
1 pk Beef-Tomato Freezer Mix
1/2 c Biscuit; baking mix
2 ts Chili powder
1/4 c Yellow cornmeal
1/3 c Water
3/4 c Cheddar cheese; shredded
1 cn Corn; (16oz), whole kernal
1 Egg
1 cn Ripe olives; (2 1/4oz), slic
3 tb Milk
Freezer Mix Mexican Casserole Preparation
Dip container of frozen mix into hot water just to loosen. In 2-quart saucepan, heat frozen mix, chili powder and water to boiling. Reduce heat; cover and simmer, stirring frequently, until mix is partially thawed, about 15 minutes. Stir in corn and olives; heat to boiling. Reduce heat; cover and simmer 5 minutes. Heat oven to 400′. While meat mixture is simmering, min remaining ingredients. Pour hot meat mixture into ungreased 2-quart casserole. Drop batter by teaspoonfuls about 1/2 inch apart onto meat mixture. (The batter will bake together to form crust.) Bake uncovered 20 minutes.
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