Free Recipe Freezer Mix Chilies Casserole
Recipe Type: Free Meat Recipes
Recipe Preparation: bake
Recipe Serves: 4
Ingredients for Freezer Mix Chilies Casserole Recipe
1 pk Beef-Mushroom Freezer Mix
1 cn Red chilies(4oz)(see note)
1/4 c Water
3 c Corn chips
1 cn Hot enchilada sauce(10oz) 1
1/2 c Shredded Cheddar cheese
1 cn Green chilies(4oz)
Freezer Mix Chilies Casserole Preparation
Dip container of frozen mix in hot water just to loosen. In 2-quart saucepan, heat frozen mix, water and enchilada sauce to boiling. Reduce heat; cover and simmer, stirring frequently, until mix is thawed, about 20 minutes. Heat oven to 350′. Rinse green and red chilies to remove seeds (the seeds are very hot). Cut chilies into small pieces. Arrange 2 cups of the corn chips, and half each of the meat mixture, chilies and cheese in ungreased baking dish, 10x6x1 3/4 inches; repeat with remaining meat mixture, chilies and cheese. Sprinkle with remaining corn chips. Bake uncovered until casserole is bubbly, 30 to 35 minutes. NOTE: This casserole is hot and spicy. If you prefer a milder flavor, you can substitute 1 can (2 ounces) sliced pimiento, drained, for the red chilies.
How Do You Cook Freezer Mix Chilies Casserole?
If you know another way to cook Freezer Mix Chilies Casserole please make a comment in the form below to help other free recipe users make the best of this free recipie.