Fraykee with Pine Nuts Recipe

Free Recipe Fraykee with Pine Nuts

Recipe Type: Free Ethnic Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Fraykee with Pine Nuts Recipe

1 c Bulgur — coarse Grind *
2 c Cold water
pn Ground cinnamon
Salt to taste
1/4 c Pine nuts — toasted in —
2 tb Butter

Fraykee with Pine Nuts Preparation

Heat a dry wok or heavy frying pan and stir the bulgur wheat until toasty and fragrant, just a few minutes. In a 2 quart covered pot place the bulgur, water, cinnamon, and salt. Bring to a boil with the lid off. Reduce heat and simmer, covered for 10 minutes. Turn off the heat. Allow to sit in the pot for 5 minutes before removing the lid. Serve in a large bowl, topped with the toasted pine nuts. Recipe By : The Frugal Gourmet on our Immigrant Ancestors From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

How Do You Cook Fraykee with Pine Nuts?

If you know another way to cook Fraykee with Pine Nuts please make a comment in the form below to help other free recipe users make the best of this free recipie.